**Stuffed Portobello Pizza

Dinner time! 😊 Stuffed portobello mushroom on the bbq and a side salad. I love the summer because the bbq is always on. It's so easy to throw something together, while enjoying being outdoors for dinner. Be as inventive as you like with this recipe with whatever vegetables/fruits you enjoy on your "pizza".

Yield: 2 servings
You will need:
-4 Portobello mushrooms
-1/2 cup chopped red onion
-1/2 cup chopped tomatoes
-2 cups spinach
-1/2 cup soy cheese (any cheese)
Directions:
1. Scoop out the insides of the portobello mushrooms
2. Stuff them with the vegetables and top with the cheese
3. Place on the bbq until cheese has melted nicely
4. Pair with a side salad (I made a salad with mixed vegetables and topped it with a mango date dressing)

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