**"Peanut Sauce" For An Asian Salad

I love using asian flavours when cooking and there's something about salad rolls that has a special place in my heart. I usually make salad rolls for the hubby and a sauce of hoisin sauce, peanut butter and sriracha. I can't have hoisin sauce so I was determined to make something that brought those flavours and was still on the healthier side. I believe it was a success! I can't wait to make this again... Maybe tomorrow? And the day after that? Haha :)
Yield: Enough for 1 LARGE salad
You will need:
Dressing:
-2 tablespoons tahini
-1/2 tablespoon date caramel  (you could use maple syrup too)
-1/4 tablespoon gluten-free soy sauce
-A couple small squirted of sriracha  (as much as you would like)
Salad:
-1 head of Romaine (chopped)
-3-4 cups spinach
-1-2 shredded carrots
-1-2 cucumbers  (chopped)
-1 cup cooked quinoa
Directions:
1. Mix all the ingredients for the dressing in a small bowl. Add about 1 tablespoon of water to help make it less thick
2. Place dressing in fridge and prepare your salad by tossing all the ingredients together
3. When ready to eat, pour dressing over salad and enjoy!
*If the dressing gets too thick as it sits in the fridge, just add a little water to help thin it out

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